{"id":639,"date":"2026-09-16T17:20:12","date_gmt":"2026-09-16T20:20:12","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=639"},"modified":"2026-09-16T17:20:14","modified_gmt":"2026-09-16T20:20:14","slug":"frutos-do-mar-cremosos","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=639","title":{"rendered":"Frutos do mar cremosos"},"content":{"rendered":"\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul>\n<li>500 g de frutos do mar (camar\u00e3o, lula e mexilh\u00e3o)<\/li>\n\n\n\n<li>2 dentes de alho picados<\/li>\n\n\n\n<li>1\/2 cebola picada<\/li>\n\n\n\n<li>1 tomate picado<\/li>\n\n\n\n<li>200 ml de creme de leite<\/li>\n\n\n\n<li>2 colheres de sopa de azeite<\/li>\n\n\n\n<li>Sal, pimenta-do-reino e cheiro-verde a gosto<\/li>\n\n\n\n<li>Suco de 1\/2 lim\u00e3o<\/li>\n<\/ul>\n\n\n\n<p><strong>Modo de preparo<\/strong><\/p>\n\n\n\n<ol>\n<li>Tempere os frutos do mar com lim\u00e3o, sal e pimenta.<\/li>\n\n\n\n<li>Aque\u00e7a o azeite e refogue a cebola e o alho.<\/li>\n\n\n\n<li>Acrescente o tomate e cozinhe por 2 minutos.<\/li>\n\n\n\n<li>Junte os frutos do mar e refogue rapidamente, por cerca de 3\u20135 minutos.<\/li>\n\n\n\n<li>Adicione o creme de leite e misture por mais 2 minutos, sem deixar ferver demais.<\/li>\n\n\n\n<li>Finalize com cheiro-verde e sirva com arroz branco.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Modo de preparo<\/p>\n","protected":false},"author":1,"featured_media":640,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[24],"tags":[191,46,136],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 500 g de frutos do mar (camar\u00e3o, lula e mexilh\u00e3o) 2 dentes de alho picados 1\/2 cebola picada 1 tomate picado 200 ml de creme de leite 2 colheres de sopa de azeite Sal, pimenta-do-reino e cheiro-verde a gosto Suco de 1\/2 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