{"id":642,"date":"2026-10-05T17:04:52","date_gmt":"2026-10-05T20:04:52","guid":{"rendered":"https:\/\/culinariamundo.online\/?p=642"},"modified":"2026-10-05T17:04:53","modified_gmt":"2026-10-05T20:04:53","slug":"torta-de-carne-moida","status":"publish","type":"post","link":"https:\/\/culinariamundo.online\/?p=642","title":{"rendered":"Torta de carne mo\u00edda"},"content":{"rendered":"\n<p><strong>Ingredientes \u2014 massa<\/strong><\/p>\n\n\n\n<ul>\n<li>2 x\u00edcaras de farinha de trigo<\/li>\n\n\n\n<li>1 x\u00edcara de leite<\/li>\n\n\n\n<li>1\/2 x\u00edcara de \u00f3leo<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>1 colher (sopa) de fermento<\/li>\n\n\n\n<li>Sal a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Recheio<\/strong><\/p>\n\n\n\n<ul>\n<li>500 g de carne mo\u00edda<\/li>\n\n\n\n<li>1 cebola<\/li>\n\n\n\n<li>2 tomates<\/li>\n\n\n\n<li>1\/2 lata de milho<\/li>\n\n\n\n<li>100 g de mu\u00e7arela<\/li>\n\n\n\n<li>Temperos a gosto<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparo:<\/strong> Refogue a carne com a cebola e os tomates. Bata os ingredientes da massa no liquidificador, deixando o fermento por \u00faltimo. Coloque metade da massa em uma forma, espalhe a carne e a mu\u00e7arela e cubra com o restante. Asse a <strong>180 \u00b0C por 35\u201340 minutos<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u2014 massa Recheio Preparo: Refogue a carne com a cebola e os tomates. Bata os ingredientes da massa no liquidificador, deixando o fermento por<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[59],"tags":[20,192,88],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/642"}],"collection":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinariamundo.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}